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Chasan (pastry) : ウィキペディア英語版 | Chasan (pastry)
Chasan () is a traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered the home of chasan. ==Description== Chasan is golden brown and crispy. Chasan is made by rolled wirelike strips. Usually, chasan has a variety of shapes, such as comb, chrysanthemum and pagoda. Chasan is a kind of afternoon tea snack and that is why it is so named, as "Cha" means tea. Huai'an Chasan has a long history of over one hundred years. It has been served since the late Qing Dynasty, and is known both at home and abroad. It used to be a royal tribute during the Qing dynasty, and later was designated one of the "Famous Chinese Snacks" in 1997 for its peculiar flavour.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Chasan (pastry)」の詳細全文を読む
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